Pastured Pork -Available bulk or individual cuts year round, Please inquire for a current price list for Individual cuts

  • Bulk (half or whole animal) $2.50/lb hanging weight  (approximately 160-200lb whole)
  • Cut and Wrap fees through Model Meats in Watrous or Prime Meats in St Gregor come to approximately $1/lb(Please note that sausage making is more expensive.)
  • Variety Pack: 10lbs of pork for $45 (may include roast, bacon, chops, ground, and/or hocks)
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