Full Season 2018 CSA is SOLD OUT. If you are interested in a Harvest Share or would like to be on our wait list, please email. Thanks.
Each week the CSA boxes receive a paper in their box that includes a farm update, contents list and recipe and cooking tips.
Full Farm Share: 14 weeks of fresh seasonal chemical free produce, 14 dozen free range eggs (one per week), and a monthly meat variety pack containing pasture raised chicken, grass-finished beef, and pasture raised pork.
Available in 2 veggie sizes
Garden Share: 14 weeks of fresh seasonal chemical free produce.
.Available in 2 veggie sizes
Weekly free range eggs can be added on request
Large: intended for families of 4+ or serious veggie eaters (or for 2 couples to share together)
Small: intended for couples or young families
Length of Share: .
Full Season - 14 out of 1 5 weeks of weekly fresh produce. June 27/28 till October 3/4.
You choose what week you would like off for vacation.
Harvest Season Share (Only offered if gardens yield enough to add more shares.Sign-up available in August) - The final 5 weeks of the garden season, (small size share). Intended to introduce people to seasonal eating.
Pickup Locations & Prices
Full Farm Share: Large $850
Garden Share: Large $600
Local Pick-up discount (including Lanigan & Watrous): reduce $75 off share.
Pick up Location:
Saskatoon at a members home in Grovesnor Park (Thursday's after 5:15 )
Lanigan at the Farmers Market (Wednesday's 3 -7pm)
Watrous at a members home (Thursday's after 3:30)
On Farm (Wed or Thur)
Your CSA Shares will include:
All your traditional garden veggies (each week will include greens, fresh herbs, and 4 - 8 other in season vegetables like peas, beans, carrots, cucumbers, corn, tomatoes, peppers, potatoes, winter and summer squash, cabbage, beets, and a more few surprises.)
Large shares include same vegetables but approximately double portions.
A weekly farm update, with contents of box and recipes to try.
$150 is required to finalize your order.
Payments may be done in installments, but must be paid in full by July 31.
Payments can be made via etransfer or mailed cheque.